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Butterscotch-Bourbon Sauce

Yield Makes about 2 cups
Great with: TennTucky Blackberry Cobbler and Summer Fruit Cobbler.

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter
  • 3/4 cup whipping cream
  • 3 tablespoons bourbon

How to Make It

  1. Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.