Butterscotch-Bourbon Sauce

recipe
Great with: TennTucky Blackberry Cobbler and Summer Fruit Cobbler.

Yield:

Makes about 2 cups

Recipe from

Southern Living

Ingredients

1 1/2 cups firmly packed light brown sugar
1/2 cup butter
3/4 cup whipping cream
3 tablespoons bourbon

Preparation

Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.

Note:

Mary Allen Perry,

Southern Living

July 2012
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