Butterscotch Blondies

  • LisaGK Posted: 02/08/09
    Worthy of a Special Occasion

    I doubled the recipe for a party and added white chocolate chips. Delicious. I probably could have browned the butter a little longer, but they still tasted butterscotchy.

  • apshine Posted: 01/03/09
    Worthy of a Special Occasion

    These are an easy-to-make treat...I've made them over and over again, whenever I need a casual dessert. They are so buttery, you would never guess the recipe came from Cooking Light!

  • vaanders Posted: 03/06/09
    Worthy of a Special Occasion

    I love these blondies! They are probably not very light, but are delicious. I make them every year at Christmas to give away. I follow the recipe exactly.

  • fluteangel Posted: 02/17/12
    Worthy of a Special Occasion

    These are impossible to stop eating...which makes them not light if you eat the whole pan! Dense, moist, rich,wonderful. You can see more reviews here: http://www.myrecipes.com/recipe/butterscotch-blondies-10000001571443/ because for some reason CL decided to print the recipe 2x on this site with different pictures?


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