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Butterscotch Bars

Yield 16 servings (serving size: 1 bar)

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or stick margarine, softened
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Cooking spray
  • 1/2 cup butterscotch morsels

Nutrition Information

  • calories 142
  • caloriesfromfat 27 %
  • fat 4.3 g
  • satfat 2.6 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 1.6 g
  • carbohydrate 24 g
  • fiber 0.3 g
  • cholesterol 8 mg
  • iron 0.6 mg
  • sodium 95 mg
  • calcium 24 mg

How to Make It

  1. Preheat oven to 350°.

  2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.

  3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.