Butterscotch Banana Pudding Pie

  • grandmakar Posted: 08/15/14
    Worthy of a Special Occasion

    This was good my crust seemed to get wet the second day, maybe a pie to be eaten in one sitting? easy to make and the pudding came out wonderful.

  • GReynolds Posted: 08/11/14
    Worthy of a Special Occasion

    Great recipe. I used all 6 egg whites for the meringue and added an additional 1/4 c. sugar to compensate. Something "weeped" in the filling making the crust have a runny substance near the edge but it didn't make it taste any different. The filling was still thick. Great pie recipe. Might even try making butterscotch pudding rather than vanilla next time I make banana pudding.

  • kencollings Posted: 08/11/13
    Worthy of a Special Occasion

    This is a fantastic dessert. It does run a bit on the sweet side but the fresh bananas paired with the butterscotch is awesome! I did notice the butterscotch was a bit runny and perhaps that is due to using instant pudding rather than making it from scratch. I also let it sit out a bit longer than I think I was supposed to.

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