Prep Time
10 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Steam squash, covered, 25 minutes or until very tender.

Step 2

Combine squash, syrup, and remaining ingredients in a large bowl; mash squash mixture with a potato masher.

Oxmoor House Healthy Eating Collection

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