Butternut Squash Spread on Cheese Croutons

  • mendacity22 Posted: 01/29/10
    Worthy of a Special Occasion

    It seems like an odd combination of ingredients, but they all work together wonderfully!

  • sbc1023 Posted: 12/14/10
    Worthy of a Special Occasion

    This was absolutely delicious! It did make alot and I found myself left with quite a bit of it with no more bread. Not to fear, I got a package of wonton wrappers and made Butternut Squash Ravioli! Quick froze them on sheet, then into a ziplock bag. boil gently for 3-5 minutes, saute to brown. A little butter with garlic with a dusting of parmesan makes a great supper!

  • Bigappetiteclub Posted: 11/29/10
    Worthy of a Special Occasion

    This recipe was a complete hit. It does make a large volume but that quickly disappeared even after thanksgiving dinner. Everyone has asked for the recipe. Personally, I thought it tasted better warm so I put some of the leftovers in the microwave for a few seconds.

  • tara31 Posted: 07/31/11
    Worthy of a Special Occasion

    I increased the garlic, used shredded Parmesan instead of Asiago and fat-free cream cheese to lighten things up. So smooth and creamy! Would also be great tossed in with hot pasta!

  • osequin Posted: 11/27/11
    Worthy of a Special Occasion

    This was quite good. I made a few changes. I used feta cheese instead of the asiago. I made the butternut topping the day before and then reheated it. I toasted the bread in the oven, topped it with the butternut mixture and then sprinkled feta on that.I will be making it again.

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