Butternut Squash Soup

Photo: davesnyd

Butternut squash soup recipe

Yield: 12 servings
Community Recipe from

Ingredients

  • 3 pound(s) Butternut squash peeled, seeded, chunked
  • 2 Apples peeled, seeded, chunked
  • 1 Onion chopped
  • 4 tablespoon(s) butter
  • 1 pint(s) cream
  • 8 cup(s) water
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) cinnamon
  • 1/2 tablespoon(s) nutmeg
  • 4 tablespoon(s) sugar

Preparation

  1. Melt butter in a large pot.
  2. Add onion and cook until soft and translucent.
  3. Add four cups of water, squash, and apples and cook until tender: about 20 minutes.
  4. Remove squash, apple, and onion and puree in blender with cream and enough water.
  5. Return mix to pot; add salt, cinnamon, nutmeg, and sugar to taste.
  6. Mix well, bring to a boil.
November 2013

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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