Options

Format:
Include:
PRINT
Community Recipe
from [PamMeyer]
butternut squash ravioli with mushrooms

butternut squash ravioli with mushrooms

  • Yield: 1 serving

Ingredients

  • 1 pound(s) squash ravioli
  • 5 tablespoon(s) unsalted butter
  • 8 ounce(s) sliced baby portabello mushrooms
  • 4 clove(s) garlic thinly sliced
  • 3 tablespoon(s) shallots
  • 2 tablespoon(s) fresh parsley
  • 2 tablespoon(s) fresh sage
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) ground black pepper
  • toppings parm cheese ground pepper chopped parsley

Preparation

Prepare squash. Melt 2 tablespoons butter saute mushrooms 3-5 minutes. Add garlic and shallots saute 2 minutes

Melt remaining butter brown over medium high heat 2-3 minutes add parsley and sage and mushroom mixture. stir and add ravioli and toss gently. Stir in salt and pepper. Serve immediately with desired toppings

Go to full version of

butternut squash ravioli with mushrooms recipe

advertisement