This was delicious. I put the ravioli on a bed of arugula, which made a beautiful presentation. Great for entertaining.
Butternut Squash Ravioli with Mushrooms
Comments and Reviews 1-4 of 4
marx005 Posted: 10/25/12
saracat Posted: 01/11/13
This was better than a similar dish I order from a local restaurant because of the addition of mushrooms. I will definitely make this again, but will add more sage and let it crisp more in the butter, but that's all I would change. Also, the recipe says it serves 8, but I think only if it is a first course; it fed two adults and two children with no leftovers as the main.
Sandi218 Posted: 02/25/13
Just did not like this - a lot of strong flavors in the herbs -- it's all I tasted. My husband seemed to like it - he ate his serving and mine. My husband described it as too grainy with all the herbs. He gave it 2 or 3 stars. I gave it one. Averaged those and got the two I rated above.
LynnieM Posted: 01/27/13
Followed the recipe as written. Delicious, even the next day. Will make again but will cut back on the amount of butter. Great idea about the arugula!