Butternut Squash Ravioli in Sage Butter

Roasted butternut Squash with Ravioli

Yield: 4 servings
Community Recipe from


  • 1.5 pound(s) Butternut squash cubed
  • 1 tablespoon(s) olive oil
  • 1/3 onion sliced
  • 2 teaspoon(s) dried rubbed sage
  • 1/4 cup(s) butter
  • 1 package(s) fresh ravioli


  1. cook Ravioli according to Package.
  2. Cover Squash with olive oil, Roast Squash in 425 oven for about 20 min until tender.
  3. In a skillet cook butter, onion and sage until butter turns golden.
  4. Serve cooked Ravioli and squash on a plate.
  5. Pour sage butter over ravioli and squash.
January 2013

This recipe is a personal recipe added by MinnieVog and has not been tested or endorsed by MyRecipes.

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