Butternut Squash Ravioli in Sage Butter

Roasted butternut Squash with Ravioli

Yield: 4 servings
Community Recipe from

Ingredients

  • 1.5 pound(s) Butternut squash cubed
  • 1 tablespoon(s) olive oil
  • 1/3 onion sliced
  • 2 teaspoon(s) dried rubbed sage
  • 1/4 cup(s) butter
  • 1 package(s) fresh ravioli

Preparation

  1. cook Ravioli according to Package.
  2. Cover Squash with olive oil, Roast Squash in 425 oven for about 20 min until tender.
  3. In a skillet cook butter, onion and sage until butter turns golden.
  4. Serve cooked Ravioli and squash on a plate.
  5. Pour sage butter over ravioli and squash.
January 2013

This recipe is a personal recipe added by MinnieVog and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butternut Squash Ravioli in Sage Butter Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy