Options

Format:
Include:
PRINT
See more
Community Recipe
from [ftcollinsco]
Butternut Squash Puree

Butternut Squash Puree

From America's Test Kitchen

  • Yield: 4 servings

Ingredients

  • 2 pound(s) butternut squash peeled, cut into 1" chuncks
  • 1 tablespoon(s) half-and-half
  • 1 tablespoon(s) butter
  • 1/8 teaspoon(s) cayenne
  • 1/2 teaspoon(s) salt

Preparation

Place squash in microwave-safe bowl and microwave until tender, 8-12 minutes, stirring half way through. Drain, transfer to food processor. Add remaining ingredients and process until smooth (or leave in original bowl and use wand mixer!). Transfer to bowl and cover to keep warm.

They served with seared scallops with shallots and sage butter - beautiful! could use chicken tenders, pork medallions, or parmesan tofu.

Go to full version of

Butternut Squash Puree recipe

advertisement