Butternut Squash Pizza

Photo: Christopher Baker
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 368
  • Calories from fat: 29%
  • Fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 8mg
  • Sodium: 981mg
  • Carbohydrate: 56g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 11g

Ingredients

  • 1 butternut squash (about 2 pounds), peeled
  • 1 small yellow onion, sliced into 1/4-inch-thick rings
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 1-pound package refrigerated pizza dough
  • 1 tablespoon cornmeal
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup fresh ricotta

Preparation

  1. Heat oven to 400° F.

    Cut the squash into 1/2-inch-thick slices, then cut each slice into 1-inch chunks. Place the squash and onion on a baking sheet. Drizzle with the oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate.

    Increase oven temperature to 450° F. Roll the dough out 1/4 inch thick. Clean the baking sheet and sprinkle it with the cornmeal. Place the dough on top. Scatter the squash and onion mixture over the dough, sprinkle with the thyme, and add dollops of the ricotta. Bake until golden, about 25 minutes. Slice into wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Butternut Squash Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy