Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 2 wedges)

Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap; microwave at HIGH 5 minutes. Drain and toss squash with 1/8 teaspoon kosher salt.

Step 3

While squash cooks, place pizza crust on a baking sheet; spread alfredo sauce over crust.

Step 4

Heat oil in a nonstick skillet. Add spinach; sauté 1 minute. Stir in remaining 1/8 teaspoon salt. Arrange wilted spinach over sauce. Top with squash and goat cheese; sprinkle with pepper.

Step 5

Bake pizza in bottom third of oven at 450° for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until crust is crispy. Cut pizza into 8 wedges, and serve immediately.

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