Butternut Squash-Parsnip Soup

  • Carmennh Posted: 01/19/13
    Worthy of a Special Occasion

    This was terrible. The onion in the recipe totally overpowered the soup. We had to throw away the whole pot after the first night. I would try it again without onion (which clashes anyway, I should've trusted my instincts) or try caramelizing it first.

  • jsantiii Posted: 04/22/13
    Worthy of a Special Occasion

    Bland. Needed something, I'm not sure what.

  • newatthis Posted: 03/16/14
    Worthy of a Special Occasion

    This has been a solid hit at my house. Somehow there's a slight kick to it -- it tastes mildly spicy. Easy and delicious.

  • HollyMcGarry Posted: 10/31/13
    Worthy of a Special Occasion

    We love this soup and make it all the time. I love the earthy quality that the parsnips bring to it. We serve it with garlic bread.

advertisement

More From Oxmoor House