I had to use a casserole because I could not find the ramkin size that I wanted. this is yummy!!
Butternut Squash and Leek Gratins
Comments and Reviews 1-4 of 4
pdgesualdo Posted: 11/28/08
michelle1108 Posted: 11/07/11
LOVE this recipe. Thank goodness I found my printed copy, however, as if you search for butternut squash gratin, it does not show up. Only gets pulled up with butternut squash and leek. Must have had both on-hand when looking for a recipe. Will be making this for Thanksgiving!! YUMMY!!
VirginiaLaurie Posted: 11/13/12
This is delicious! Browning the leeks adds such a nice flavor to the butternut squash. I cooked up the squash and leeks the day before, assembling the gratins the day I served them. I skipped the parmesan crust this time, though I am sure it would make the presentation that much more attractive.
queenzookie Posted: 12/16/12
Kind of time-consuming, but not difficult. This was very "quiche-like," not usually what I think of as a gratin. If I make again, I might mash the squash with some milk to make it a little creamy and use fewer eggs, in an attempt to make it less "quiche-like." But it was tasty.