Butternut Squash and Leek Gratins

  • pdgesualdo Posted: 11/28/08
    Worthy of a Special Occasion

    I had to use a casserole because I could not find the ramkin size that I wanted. this is yummy!!

  • michelle1108 Posted: 11/07/11
    Worthy of a Special Occasion

    LOVE this recipe. Thank goodness I found my printed copy, however, as if you search for butternut squash gratin, it does not show up. Only gets pulled up with butternut squash and leek. Must have had both on-hand when looking for a recipe. Will be making this for Thanksgiving!! YUMMY!!

  • VirginiaLaurie Posted: 11/13/12
    Worthy of a Special Occasion

    This is delicious! Browning the leeks adds such a nice flavor to the butternut squash. I cooked up the squash and leeks the day before, assembling the gratins the day I served them. I skipped the parmesan crust this time, though I am sure it would make the presentation that much more attractive.

  • queenzookie Posted: 12/16/12
    Worthy of a Special Occasion

    Kind of time-consuming, but not difficult. This was very "quiche-like," not usually what I think of as a gratin. If I make again, I might mash the squash with some milk to make it a little creamy and use fewer eggs, in an attempt to make it less "quiche-like." But it was tasty.


More From Cooking Light