Photo: Ryan Benyi; Styling: Gerri Williams for James Reps 
Prep Time
25 Mins
Cook Time
40 Mins
Yield
Serves: 10

The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish.

How to Make It

Step 1

Preheat oven to 400ºF. Grease a 9-by-13-inch baking dish. Using the shredding attachment of a food processor, shred squash. In a large bowl, toss squash with onion, garlic, nutmeg, sage, salt and pepper.

Step 2

Spread squash mixture evenly in baking dish. Pour cream over top and dot with butter. Cover with foil and bake until tender, about 40 minutes.

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