Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Makes 8 servings

Our cottage is a stone's throw from local working bogs, which still cover more than 14,000 acres in the region. I can't imagine a Thanksgiving without cranberries. In this dish, they add luster and color, like a jewel.

How to Make It

Step 1

Preheat oven to 500°. Toss first 8 ingredients in a large bowl. Spread squash mixture evenly onto a rimmed baking sheet. Roast, stirring occasionally, 20 minutes.

Step 2

Add cranberries, and roast 10 to 12 more minutes or until squash is tender. Toss with almonds, and serve immediately.

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