Prep Time
20 Mins
Cook Time
30 Mins
Cool Time
30 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Preheat oven to 400°. Brush cut sides of squash with oil. Sprinkle with salt and light brown sugar. Place on a baking sheet cut sides down.

Step 2

Bake at 400° for 30 minutes or until soft. Cool 30 minutes.

Step 3

Scoop out pulp into bowl of a food processor. Process squash, Simple Syrup, and dark brown sugar until pureed.

Step 4

Line a fine wire-mesh strainer with cheesecloth. Place strainer over a bowl. Spoon puree into strainer; press through cheesecloth. Discard solids.

PX, Alexandria, Virginia

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