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Butternut Squash Bake

Butternut Squash Bake

Prep: 15 min., Bake: 40 min. This easy dish has a soufflé-like quality.

Southern Living OCTOBER 2005

  • Yield: Makes 4 to 6 servings

Ingredients

  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • Dash of ground nutmeg

Preparation

Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.

Bake at 350° for 35 to 40 minutes or until mixture is set.

Nutritional Information

Amount per serving
  • Calories: 169
  • Calories from fat: 34%
  • Fat: 6.9g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.8g
  • Protein: 5.7g
  • Carbohydrate: 24g
  • Fiber: 5.5g
  • Cholesterol: 15mg
  • Iron: 1.9mg
  • Sodium: 250mg
  • Calcium: 100mg
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Butternut Squash Bake Recipe

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