Prep: 15 min., Bake: 40 min. This easy dish has a soufflé-like quality.
Southern Living OCTOBER 2005
Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.
Bake at 350° for 35 to 40 minutes or until mixture is set.
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