Butternut Squash Bake

Prep: 15 min., Bake: 40 min. This easy dish has a soufflé-like quality.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 169
  • Calories from fat: 34%
  • Fat: 6.9g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.8g
  • Protein: 5.7g
  • Carbohydrate: 24g
  • Fiber: 5.5g
  • Cholesterol: 15mg
  • Iron: 1.9mg
  • Sodium: 250mg
  • Calcium: 100mg

Ingredients

Preparation

  1. Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.
  2. Bake at 350° for 35 to 40 minutes or until mixture is set.
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