2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons honey
1/8 teaspoon salt
Dash of ground nutmeg
How to Make It
Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.
Bake at 350° for 35 to 40 minutes or until mixture is set.