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Butternut Squash Bake

Yield Makes 4 to 6 servings
Prep: 15 min., Bake: 40 min. This easy dish has a soufflé-like quality.

Ingredients

Nutrition Information

  • calories 169
  • caloriesfromfat 34 %
  • fat 6.9 g
  • satfat 3.1 g
  • monofat 2.6 g
  • polyfat 0.8 g
  • protein 5.7 g
  • carbohydrate 24 g
  • fiber 5.5 g
  • cholesterol 15 mg
  • iron 1.9 mg
  • sodium 250 mg
  • calcium 100 mg

How to Make It

  1. Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.

  2. Bake at 350° for 35 to 40 minutes or until mixture is set.