Made this to go with pork tenderloin, chipotle sweet potatoe gratin, and bacon brown sugar brussels sprouts! This was delicious!!
Butternut Squash-Apple Soup
Comments and Reviews 1-4 of 4
tarahbull Posted: 11/23/11
myrtlelj Posted: 04/05/12
Cooked diced onion &2 carrots, in bacon drippings for 5 min. Added 2 diced celery and 2 medium apples, 5 min., add garlic, 30 sec. Process squash with a bit of chicken broth. Add squash and 32oz of chicken broth and boil, then simmer for 20 min. Cool, and put in food processor in batches, until smooth. Return mixture to dutch oven, stir in 3 Tbsp. lime juice, 2 Tbsp. honey, 1 tsp. salt, 1 tsp. pepper, 1/8 tsp. allspice, 1/8 tsp. nutmeg, 1/8 tsp. ground red pepper & 1/4 cup whipping cream. Simmer 10-15 min. Usually do first part day ahead and reheat adding lime, spices and whipping cream on the next day.
Trish94518 Posted: 11/08/12
Myrtlelj rated his/her own recipe. Doesn't help me know if CL's recipe is one I want to make. Enjoy reading how other readers may tweak a recipe; not always interested in complete makeovers.
grebilb Posted: 11/23/12
Used more seasoning than recipe called for. Didn't knock my socks off, but it was still a nice soup.