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Randy Mayor; Katie Stoddard Photo by: Randy Mayor; Katie Stoddard

Butternut Squash and Apple Relish

Brown suggests using an heirloom variety of apple in this dish, if available. Also, we found Fuji apples work well. Serve with turkey, duck, or pork. At the White Dog Cafe, Brown also serves this raw relish with smoked salmon.

Cooking Light NOVEMBER 2007

  • Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 cup diced peeled butternut squash
  • 1 cup diced Gala apple
  • 2 tablespoons honey
  • 1 tablespoon sherry vinegar

Preparation

Combine all ingredients. Let stand 1 hour.

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 5.2g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 12mg
  • Calcium: 8mg
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Butternut Squash and Apple Relish recipe

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