Butternut Squash and Apple Relish

Butternut Squash and Apple Relish Recipe
Randy Mayor; Katie Stoddard
Brown suggests using an heirloom variety of apple in this dish, if available. Also, we found Fuji apples work well. Serve with turkey, duck, or pork. At the White Dog Cafe, Brown also serves this raw relish with smoked salmon.

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 20
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 5.2 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 12 mg
Calcium 8 mg

Ingredients

1 cup diced peeled butternut squash
1 cup diced Gala apple
2 tablespoons honey
1 tablespoon sherry vinegar

Preparation

Combine all ingredients. Let stand 1 hour.

Note:

Andrew Brown,

Whie Dog Café, Philadelphia, PA,

November 2007
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