Butternut Squash and Apple Soup
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- 1 1/2 tablespoon(s) ginger grated
- 1 medium onion chopped
- 4 3/4 ounce(s) apple juice concentrate
- 3 large apples peeled and chopped
- 3 pound(s) butternut squash chopped
- 4 cup(s) vegetable broth
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 cup(s) half-and-half
- Cook the ginger, onion, and apple juice. Cover and simmer for ten minutes or until onion is tender. Add apples, squash, and 1 cup broth. Simmer for 1 hour. Puree and add the remaining broth, salt, and pepper. Simmer for 10 minutes then stir in the half and half.
This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.
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Butternut Squash and Apple Soup Recipe at a Glance
- COURSE: Soups/Stews