Butternut Sour Cream Pound Cake
Yield: 1 serving
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Ingredients
- 2/3 cup(s) butter, softened
- 2 cup(s) sugar
- 4 eggs
- 1 tablespoon(s) butter nut flavoring
- 2 cup(s) flour, sifted
- 1/4 teaspoon(s) baking soda
- 2/3 cup(s) sour cream
Preparation
- Beat butter, sugar & sour cream in bowl until light & fluffy. Add eggs, 1 at a time. Mix in flavoring. Gradually beat in flour & baking soda until well mixed. Pour in greased & floured pan.
- Bake 325 1 hour.
March 2012
This recipe is a personal recipe added by bptownes and has not been tested or endorsed by MyRecipes.
Butternut Sour Cream Pound Cake Recipe at a Glance
- COURSE: Cakes/Frostings
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