Butternut Sour Cream Pound Cake

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  • 2/3 cup(s) butter, softened
  • 2 cup(s) sugar
  • 4 eggs
  • 1 tablespoon(s) butter nut flavoring
  • 2 cup(s) flour, sifted
  • 1/4 teaspoon(s) baking soda
  • 2/3 cup(s) sour cream


  1. Beat butter, sugar & sour cream in bowl until light & fluffy. Add eggs, 1 at a time. Mix in flavoring. Gradually beat in flour & baking soda until well mixed. Pour in greased & floured pan.
  2. Bake 325 1 hour.
March 2012

This recipe is a personal recipe added by bptownes and has not been tested or endorsed by MyRecipes.

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