Butternut Soup with Coconut Milk

  • Suze02 Posted: 03/20/13
    Worthy of a Special Occasion

    This was so incredibly delicious. Even my husband admitted it was better than his recipe.

  • amateurcook Posted: 04/20/13
    Worthy of a Special Occasion

    This is definitely a keeper. Very tasty.

  • BeckiSue Posted: 03/24/13
    Worthy of a Special Occasion

    I have tried many butternut squash soup recipes. This is definitely my new favorite. Very easy to make, especially if you use an immersion blender. Very flavorful.

  • CarrieLMB Posted: 06/16/13
    Worthy of a Special Occasion

    Nice combo of flavors; I like the kick from the red pepper. Used 1 cup Light coconut milk which seems to have messed with my end portions. I only got 3 1.25cup servings out of it. 3 WW Pts based on how I made it. Wasn't as much of a fan a couple days down the line; lime and kick combo too much; change to 3 star from 4

  • Kdoggett Posted: 01/18/14
    Worthy of a Special Occasion

    This was good, and really easy. I couldn't find chopped fresh squash, so I used thawed frozen squash. Lime and cilantro are a must for some added flavor.

  • VaBelle35 Posted: 06/25/13
    Worthy of a Special Occasion

    Good stuff. I, too, like the little kick from the red pepper. I used two (2) 12 oz packages of frozen cooked squash, defrosted. Saves time and I was able to use my stick blender in the pot to puree the shallots when it was finished cooking.

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