This was so incredibly delicious. Even my husband admitted it was better than his recipe.
Butternut Soup with Coconut Milk
Suze02 Posted: 03/20/13
amateurcook Posted: 04/20/13
This is definitely a keeper. Very tasty.
BeckiSue Posted: 03/24/13
I have tried many butternut squash soup recipes. This is definitely my new favorite. Very easy to make, especially if you use an immersion blender. Very flavorful.
CarrieLMB Posted: 06/16/13
Nice combo of flavors; I like the kick from the red pepper. Used 1 cup Light coconut milk which seems to have messed with my end portions. I only got 3 1.25cup servings out of it. 3 WW Pts based on how I made it. Wasn't as much of a fan a couple days down the line; lime and kick combo too much; change to 3 star from 4
VaBelle35 Posted: 06/25/13
Good stuff. I, too, like the little kick from the red pepper. I used two (2) 12 oz packages of frozen cooked squash, defrosted. Saves time and I was able to use my stick blender in the pot to puree the shallots when it was finished cooking.