butternut mac and cheese

Ingredients

• 1 pound(s) macaroni
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) butter
• 1 onion chopped
• 3 tablespoon(s) flour
• 2 cup(s) chicken broth
• 1 pound(s) butternut squash cooked can use frozen cubed
• 1 cup(s) cream or half and half
• 2 cup(s) graded cheese cheddar or any other
• 4 ounce(s) parmigiano cheese grated
• pinch(s) nutmeg ground
• salt and pepper to taste
• 1 cup(s) bread crumbs with handful more Parm cheese

Preparation

1. Directions



2. cook pasta


3. Cook the chopped onion in melted butter and oil 1 to 2 minutes, then add flour and cook together 1 to 2 more minutes. Stir in stock, then combine with cooked butternut squash until heated. Stir in cream or half-and-half and bring sauce to a bubble. Stir in cheeses and season the completed sauce with salt, nutmeg and pepper. Taste to adjust seasonings.


4. Drain cooked pasta well and combine with sauce. Put in a baking dish and top with breadcrumbs mixture and bake until golden at 350 for no more than 20 minutes.