Butternut-Cheese Pie

This was NASTY. We followed the directions exactly, and we had to throw out the entire pie. This recipe required a lot of work and time, and turned out a disaster.

I was slightly skeptical of this dish before making but it turned out wonderful! The mint made it so fresh. I had never worked with phyllo before and it was easier than I imagined. Very yummy. I will make this again.

I was really surprised that this dish did not do much for me, I love all the ingredients. But the outcome was just kind of ok. I will say that the presentation is really nice, and it is an interesting dish. I doubt I'd make it again, or be tempted to take seconds.

This is a great vegetarian main dish, that receives rave reviews every time I have served it. While I generally follow the recipe instructions, I have found that increasing the bulgur to 1/2 cup improves the filling. Extra phyllo dough sheets can be used for a crispier pie. I have subbed in spinach (frozen and drained) instead of the butternut squash with good outcomes. This dish is on bi-weekly rotation when butternut squash is in season.