Butternut, Bacon and Blue

Photo: Kang Kim; Styling: Tiziana Agnello

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 335
  • Fat: 9.7g
  • Saturated fat: 3.3g
  • Fiber: 15g
  • Sodium: 414mg


  • 1 cup cooked bulgur
  • 1 cup roasted, cubed butternut squash
  • 1 cup fresh spinach
  • 1 slice center cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese
  • kosher salt
  • freshly ground black pepper


  1. 1. Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil.  Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese. 
  2. 2. Sprinkle with a dash of kosher salt and freshly ground black pepper. 
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