Photo: Kang Kim; Styling: Tiziana Agnello
Yield
Serves 1

How to Make It

Step 1

Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil.  Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese. 

Step 2

Sprinkle with a dash of kosher salt and freshly ground black pepper. 

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