- 1 cup cooked bulgur
- 1 cup roasted, cubed butternut squash
- 1 cup fresh spinach
- 1 slice center cut bacon, cooked and crumbled
- 1 tablespoon crumbled blue cheese
- kosher salt
- freshly ground black pepper
- calories 335
- fat 9.7 g
- satfat 3.3 g
- fiber 15 g
- sodium 414 mg
How to Make It
Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil. Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese.
Sprinkle with a dash of kosher salt and freshly ground black pepper.