Butternut, Bacon and Blue

Butternut, Bacon and Blue Recipe
Photo: Kang Kim; Styling: Tiziana Agnello

Yield:

Serves 1

Recipe from

Cooking Light

Nutritional Information

Calories 335
Fat 9.7 g
Satfat 3.3 g
Fiber 15 g
Sodium 414 mg

Ingredients

1 cup cooked bulgur
1 cup roasted, cubed butternut squash
1 cup fresh spinach
1 slice center cut bacon, cooked and crumbled
1 tablespoon crumbled blue cheese
kosher salt
freshly ground black pepper

Preparation

1. Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil.  Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese. 

2. Sprinkle with a dash of kosher salt and freshly ground black pepper. 

January 2013
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