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Butternut, Bacon and Blue

Photo: Kang Kim; Styling: Tiziana Agnello
Yield Serves 1


  • 1 cup cooked bulgur
  • 1 cup roasted, cubed butternut squash
  • 1 cup fresh spinach
  • 1 slice center cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese
  • kosher salt
  • freshly ground black pepper

Nutrition Information

  • calories 335
  • fat 9.7 g
  • satfat 3.3 g
  • fiber 15 g
  • sodium 414 mg

How to Make It

  1. Heat and fluff 1 cup cooked bulgur with 1 teaspoon olive oil.  Stir in 1 cup roasted, cubed butternut squash, 1 cup fresh spinach, 1 slice center cut bacon, cooked and crumbled, and 1 tablespoon crumbled blue cheese. 

  2. Sprinkle with a dash of kosher salt and freshly ground black pepper.