Freeze the bowl and beaters, and use cream and buttermilk right out of the fridge for perfect results.
This recipe goes with Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream, Rustic Spiced Apple Tart
Southern Living DECEMBER 2010
Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Serve immediately, or cover and chill up to 2 hours.
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