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Buttermilk Whipped Cream

Prep time 5 mins
Yield Makes 3 cups
Freeze the bowl and beaters, and use cream and buttermilk right out of the fridge for perfect results. 


  • 1 cup heavy cream
  • 1/2 cup buttermilk
  • 2 tablespoons sugar

How to Make It

  1. Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Serve immediately, or cover and chill up to 2 hours.