Buttermilk Waffles
Yield: 10 servings ( Serving Size: waffles )
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Ingredients
- 3 cup(s) flour
- 3 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 cup(s) buttermilk
- 4 eggs beaten
- 1 cup(s) butter melted
Preparation
- Sift together dry ingredients. Combine buttermilk with eggs and add to dry ingredients. Stir in melted butter.
March 2013
This recipe is a personal recipe added by angellclark and has not been tested or endorsed by MyRecipes.
Buttermilk Waffles Recipe at a Glance
- COURSE: Breads
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