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Buttermilk Tandoori Marinade

Yield

Makes about 1 1/4 cups

Ingredients

  • 1 cup buttermilk
  • 3 garlic cloves, finely grated
  • 1 tablespoon paprika
  • 2 teaspoons finely grated fresh ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

  1. Whisk together buttermilk, grated garlic, paprika, grated ginger, garam masala, turmeric, salt, and pepper.