Buttermilk Sorbet with Strawberries

I love the delicate flavor of this sorbet. I went to a neighborhood store to get buttermilk and they only had milk. So I bought 2% and made it into buttermilk with 1T of lemon juice per cup. The recipe is easy to make and QUICK! The sorbet itself it light and delicate and it's perfect when paired with the strawberries.

Perhaps I was not anticipating the flavor of buttermilk, but I was not a huge fan of this, and it did not go over well with company.

I love this. It tastes like the "original tart" at the local soft serve frozen yogurt shop. I double the recipe in my little electric ice cream freezer then serve half with the strawberries as soft serve and put the rest into popsicle molds to freeze firm for future snacking.