Yield
about 2 1/2 dozen

How to Make It

Step 1

Dissolve yeast in warm buttermilk; let stand 5 minutes or until bubbly. Set aside.

Step 2

Sift together flour and remaining dry ingredients; cut in lard using a pastry blender until mixture resembles coarse meal. Add yeast mixture, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead lightly 4 to 5 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Shape each roll into a round ball, and place 1/2 inch apart in two greased 9-inch round cake pans.

Oxmoor House Homestyle Recipes

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