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Prep Time
5 Mins
Yield
1 cup (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Gerri Williams 

How to Make It

In a bowl, whisk together buttermilk, mayonnaise, sour cream, white wine vinegar, mustard, garlic powder and chives until well combined. Season with salt and pepper. Cover and refrigerate. Whisk well just before using.

Fresh Start for Spring

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