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Community Recipe
from [Nitaharris]
Buttermilk pound cake

Buttermilk pound cake

Crusty pound cake with buttermilk

  • Yield: 8 servings
  • Cook time:1 Hour, 45 Minutes

Ingredients

  • 1 cup(s) Shortening Creamed
  • 3 cup(s) Sugar Softened
  • 1 1/2 teaspoon(s) Vanilla Extract
  • 6 eggs Whipped
  • 3 cup(s) Flour plain Sifted
  • 1/4 teaspoon(s) Soda Sifted
  • 1/2 teaspoon(s) Salt Sifted
  • 1 cup(s) buttermilk Alternately

Preparation

Cream shortening and sugar, add flavoring. Add eggs one at a time beating well after each addition. Sift dry ingredients together and add cream mixture alternately with buttermilk. Spoon batter into greased 10 in. Tube pan and bake at 325 degrees for I hour 45 minutes or until cake test done.

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Buttermilk pound cake recipe

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