Buttermilk-Poppy Seed Muffins

Stir together an orange glaze to drizzle over homemade Buttermilk-Poppy Seed Muffins. These muffins freeze well, but freeze Buttermilk-Poppy Seed Muffins without the glaze; just add glaze after reheating the muffins.

Yield: Makes 1 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 45 Minutes


Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • Orange Glaze

Preparation

  1. 1. Preheat oven to 375°. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. 2. Whisk together buttermilk and next 3 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in melted butter. Spoon batter into a lightly greased 12-cup muffin pan, filling three-fourths full.
  3. 3. Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove from pans to a wire rack, and drizzle with Orange Glaze.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk-Poppy Seed Muffins Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy