1. Melt butter and stir in flour and sugar.
2. Separately mix buttermilk, vanilla, salt and eggs.
3. Mix together.
4. Pour into baked pie shell and bake at 350 degrees for 55 minutes - 1 hour.
5. After 55 minutes - 1 hour, mixture will be liquidy in center. This will absorb. Don't overcook.
6. Allow to cool before eating.
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