Buttermilk Pie
My husband's favorite pie. Bake both and freeze one. It still comes out great!
Yield: 1 serving ( Serving Size: servings )
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Ingredients
- 1 cup butter
- 1/2 cup flour
- 3 3/4 cups sugar
- 1 cup buttermilk
- 1 T. vanilla
- 1 t. salt
- 6 whole eggs
- 2 pie crusts, 10 inch baked
- 2 10 inch pie pans
Preparation
- 1. Melt butter and stir in flour and sugar.
- 2. Separately mix buttermilk, vanilla, salt and eggs.
- 3. Mix together.
- 4. Pour into baked pie shell and bake at 350 degrees for 55 minutes - 1 hour.
- 5. After 55 minutes - 1 hour, mixture will be liquidy in center. This will absorb. Don't overcook.
- 6. Allow to cool before eating.
January 2013
This recipe is a personal recipe added by MerryAnn and has not been tested or endorsed by MyRecipes.
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