Buttermilk Pie

My husband's favorite pie. Bake both and freeze one. It still comes out great!

Yield: 1 serving ( Serving Size: servings )
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  • 1 cup butter
  • 1/2 cup flour
  • 3 3/4 cups sugar
  • 1 cup buttermilk
  • 1 T. vanilla
  • 1 t. salt
  • 6 whole eggs
  • 2 pie crusts, 10 inch baked
  • 2 10 inch pie pans


  1. 1. Melt butter and stir in flour and sugar.

  2. 2. Separately mix buttermilk, vanilla, salt and eggs.

  3. 3. Mix together.

  4. 4. Pour into baked pie shell and bake at 350 degrees for 55 minutes - 1 hour.

  5. 5. After 55 minutes - 1 hour, mixture will be liquidy in center. This will absorb. Don't overcook.

  6. 6. Allow to cool before eating.
January 2013

This recipe is a personal recipe added by MerryAnn and has not been tested or endorsed by MyRecipes.

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