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Charles Walton IV Photo by: Charles Walton IV

Buttermilk-Pear Pancakes

Southern Living NOVEMBER 2007

  • Yield: Makes about 14 pancakes
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 cups reduced-fat, all-purpose baking mix
  • 2 cups nonfat buttermilk

Preparation

Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.

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Buttermilk-Pear Pancakes recipe

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