Buttermilk-Pear Pancakes

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes


2 cups reduced-fat, all-purpose baking mix
2 cups nonfat buttermilk
1 egg


Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.