Buttermilk Peach Pudding

  • lorianaughton Posted: 09/11/11
    Worthy of a Special Occasion

    took a lot longer than estimated, worth the time! It is fabulous! Ice cream is necessary!

  • ejsfremont Posted: 06/05/12
    Worthy of a Special Occasion

    Halved the recipe since there was just my husband and I. Only problem I had was that the batter "broke" when I added the peach/buttermilk to the butter, sugar & eggs. Added the flour anyway and put the whole ugly mixture (lumpy - looked curdled, but wasn't) in the baking pan. After all that effort I wasn't about to throw it out without at least trying to cook it. Came out fine!! More than fine - it was absolutely delicious. Husband had 2 helpings and I'm considering a 2nd. I think that my batter broke because my butter/sugar mixture never got real fluffy - probably the butter wasn't soft enough, If it happens to you - carry on anyway. You won't be disappointed.


More From Southern Living