Photo: Squire Fox
Hands-on Time
15 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Preheat oven to 350º. Sift together first 7 ingredients; sift again.

Step 2

Process chopped peaches in a food processor or blender until smooth. (Yield should be 2 cups puree.) Stir in buttermilk.

Step 3

Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add peach mixture, and beat until well blended.

Step 4

Layer sliced peaches in a greased 13- x 9-inch pan.

Step 5

Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.

Step 6

Bake at 350º for 50 minutes or until set. (Pudding will still be moist.) Serve warm or cold with ice cream.

Hominy Grill, Charleston, SC

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