Buttermilk Panna Cotta With Zinfandel-Poached Figs

  • CABolinger Posted: 08/31/14
    Worthy of a Special Occasion

    My daughter had panna cotta at a restaurant and wanted to make it at home. I wanted a simple, basic recipe to pair with raspberry sauce. This was very easy and quick. The panna cotta was very smooth with a slight tanginess from the buttermilk. It would pair well with many sauces. I didn't make the figs. Definitely will make again.


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