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Yunhee Kim Photo by: Yunhee Kim

Buttermilk Panna Cotta With Vanilla Bean

Prep: 40 minutes; Chill: 3 hours or overnight.

Health DECEMBER 2008

  • Yield: Makes 8 serving (serving size: 4 ounces)

Ingredients

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 cups low-fat buttermilk

Preparation

1. Place the heavy cream and sugar in a medium saucepan over medium-high heat. Cut the vanilla bean in half lengthwise, and scrape the seeds into the heavy cream. Add the cut vanilla bean to the cream. Bring the mixture to just a boil, and turn off heat. Cover pot, and let steep for 30 minutes.

2. Sprinkle unflavored gelatin over 1/2 cup cold water in a small bowl. Let the gelatin bloom while the heavy cream mixture is steeping.

3. Bring heavy cream mixture back to a simmer, and slowly whisk in melted gelatin mixture. Add buttermilk, and whisk until combined.

4. Pour into individual glasses or bowls, and gently cover with plastic wrap. Chill for about 3 hours or overnight; serve.

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 12g
  • Saturated fat: 7g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 16g
  • Fiber: 0.0g
  • Cholesterol: 43mg
  • Iron: 0.0mg
  • Sodium: 78mg
  • Calcium: 92mg
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Buttermilk Panna Cotta With Vanilla Bean recipe

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