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Buttermilk Panna Cotta With Blueberry Sauce

Yield 6 servings (1 panna cotta and 1/3 cup blueberry sauce)
Panna cotta is a sweet Italian custard-like dessert. Served chilled with a fruit sauce, panna cotta is a deliciously cool ending to a summer meal.

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups low-fat buttermilk
  • 3/4 cup fat-free sour cream
  • 2/3 cup fat-free sweetened condensed milk
  • 1 pint blueberries
  • 1/2 cup port wine
  • 3 tablespoons sugar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 210
  • fat 1.2 g
  • satfat 0 g
  • protein 9.4 g
  • carbohydrate 40.2 g
  • cholesterol 5 mg
  • iron 0.2 mg
  • sodium 192 mg
  • caloriesfromfat 5 %
  • fiber 1.4 g
  • calcium 209 mg

How to Make It

  1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.

  2. Combine gelatin mixture, buttermilk, sour cream, and sweetened condensed milk in a large bowl; stir until smooth. Pour mixture evenly into 6 (6-ounce) custard cups or ramekins. Cover and chill 1 hour or until set.

  3. Combine blueberries and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 to 4 minutes or until slightly thick. Cover and chill.

  4. To serve, unmold custard cups onto individual dessert dishes. Top with blueberry sauce.

Oxmoor House Healthy Eating Collection